Ambrosia, Chocolate, Caramel and S’mores From Planta Protein


Planta is an outstanding vegan-friendly plant protein on the market. The mixability, texture, and bioavailability have all been perfected to rival Ambrosia’s.

Chocolate and marshmallow flavors were perfectly combined, while the graham cracker flavor could have been more robust. Online reviews praised its unique characteristics as versatile options.


Vanilla protein powder is a timeless classic that many protein powder users enjoy. This classic flavor features smooth, creamy, and not-too-sweet textures that provide the ideal foundation for shakes and other recipes, including those featuring peas and brown rice as ingredients with low sugar and fat content. Furthermore, its absence of artificial flavors or colors makes it an excellent option for people concerned with additives in their food products.

Contrary to traditional whey proteins, this plant-based version is free from animal products and made entirely from yellow peas (Pisum Sativum). With high concentrations of branched-chain amino acids and an easily digestible formula, this organic supplement is ideal for athletes or those with digestive sensitivities. Furthermore, this product has no common allergens such as soy, gluten, dairy, and eggs – perfect for sensitive digestive systems!

Planta’s Protein Powder is an innovative combination of pea and brown rice proteins combined with sunflower-sourced SunBCAA(tm). This combination offers an optimal amino acid profile to meet the rigors of training sessions, making this vegan-friendly product certified to meet label claims for protein content, bioavailability, and heavy metal-free status.

Use vegan-friendly plant protein for breakfast smoothies, pre, and post-workout beverages, or oatmeal to increase nutrition. With its clean taste and blend-ability with fruits, nuts, and other ingredients to produce satisfying meal replacement drinks or nutritious snacks. Or add it to other recipes, such as banana bread or pancakes to increase protein content and maximize nutrition!


If you love Ambrosia chocolate, this might be your perfect match. While not as impressive as vanilla, this flavor still stands up well. It is not too sweet, with an aftertaste that reminds me of mushrooms; its texture may also be slightly gritty but does mix in easily when blended into smoothies and dissipates quickly.

This container is significantly larger than most protein powder containers, making it perfect for on-the-go use. Plus, its lid features a convenient long handle – all adding up to an excellent product at an attractive price point.

Planta is not only vegan-friendly but gluten-free and kosher as well. Made with organic brown rice, pea proteins, and sunflower-sourced SunBCAA amino acids for maximum muscle recovery, it also features coconut-derived MCTs and superfoods. The company touts itself as being “the perfection of plant-based protein.”


Caramel is an ideal way to add protein to sweet treats like baked goods and smoothies without adding sugar, making it suitable for those with diabetes or following low-sugar diets. Plus, its smooth flavor makes for a delicious treat! Stevia naturally sweetens it without added calories – ideal for clean-label diets without added calories! Caramel is an excellent way to enhance baked goods or smoothies without burdening blood glucose levels or increasing insulin requirements – a great choice if you’re eating a low-sugar diet or trying a low-sugar diet plan!

Ultimate Plant Protein – Salted Caramel is made with organic plant ingredients, ancient grains, and an innovative mix of superfoods from around the globe. Vegan-friendly, dairy-free and dairy-free protein powder contains 27 essential vitamins, minerals, and digestive enzymes to assist nutrient absorption and utilization.

This plant-based protein supplement features an organic blend of brown rice and pea proteins for 20g per serving and SunBCAA amino acids in a 2:1:1 ratio to support muscle recovery post-workout.

Gluten and soy-free, with no artificial flavors or colors added; certified as both kosher and halal to meet religious dietary restrictions; tested for heavy metals and banned substances to ensure it’s spotless and safe.

To consume protein powder effectively, mix one scoop with water, milk, or another beverage you choose, such as tea. You can stir, shake, bottle combine, or even blend it to create a smoothie – sizzling, shaking, or blending are all options to meet daily requirements for protein consumption. Drink between one to three shakes throughout the day depending on what’s needed to meet those goals; throw fruits, nuts, butter, and vegetables into the blender with your protein for a nutritious meal or add into healthy dessert recipes such as chocolate-dipped strawberries or vegan banana splits!

Campfire S’mores

Campfire S’mores are an irresistible treat that both children and adults enjoy. Their delectable combination of gooey marshmallows, creamy chocolate, and crunchy graham crackers make this classic campfire treat irresistible! Campers and Scouts have long enjoyed these tasty morsels; their name comes from “some more.” You can create one easily at home or while camping by gathering essential ingredients.

Make delicious campfire s’mores by gathering mini marshmallows, chocolate chips, and graham crackers with additional toppings such as crushed nuts or slices of banana. Once assembled, wrap in foil and place over the campfire for several minutes before enjoying!

To create a healthier campfire s’more, switch out graham crackers for whole wheat or oats crackers and dark chocolate instead of milk chocolate; you could even add strawberries or bananas for an added fruity kick! These healthier alternatives taste just as great but may provide additional nutrition benefits.

If you prefer not to make your s’mores around a campfire, they are easy to prepare in the oven or microwave. Serve in a mug with crushed graham cracker rim, and even add peanut butter for a protein boost! Share this treat with friends and family to experience classic taste without all the mess; you won’t regret it! For even more planta protein fun, check out these other recipes with satisfying s’mores flavors that won’t stop satisfying.


If you prefer savory meals over sweet shakes, unflavored plant protein powder could be needed to meet your nutritional goals. Unlike its flavored counterparts, unflavored protein powder contains no additional flavoring agents or sweeteners. It provides a healthier choice for those concerned with health or who don’t tolerate added sugars.

Unflavored plant proteins may seem strange initially, with their slightly grainy taste and off-putting texture; however, these elements can easily be covered using ingredients such as nut butter, fruits, cacao, or herbs. Shapiro suggests starting small by starting off with just a quarter-scoop at first before gradually increasing as you get used to their taste and texture.

Flavored protein powder offers several advantages over unflavored alternatives, especially for quick and easy solutions like mixing up a drink in the blender and going. But, should you desire to create something delicious using plant-based proteins, there are numerous recipes out there you can utilize as inspiration.

Outcast Foods uses planta protein in their vegan gnocchi and pasta products, which you can customize with any vegetables or meat toppings you choose. As a sustainable tech start-up that uses surplus produce from local farms to reduce food waste and carbon emissions, Outcast Foods’ plant protein products are made available through this link below – click it now for 15% off with promo code CLV15!