Mapping Fast Food With GIS


Mapping fast food chains is an effective way to visualize their presence across America. Maps showcase where their establishments are most prevalent and compare against one another. Check out the Best info about Google SEO.

This map depicts the locations of several fast food chains such as Subway, McDonald’s, and Jack in the Box restaurants in North America using ConceptDraw Mind Map software.


As an industry, major fast food chains boast thousands of locations in America. Subway leads this charge with 20,603 restaurants; McDonald’s claims 13,515, while KFC and Chick-fil-A both boast more than 2,000. The presence of certain chains helps determine whether they’re popular among specific demographics; moreover, more locations make fast food more readily accessible to remote areas with few restaurant choices. Stats Panda created this infographic, which ranks these four chains according to how many American locations they possess.


Fast food restaurants provide customers with many varied menus to meet local tastes and cultural requirements; for example, in India, where some outlets serve vegetarian menus to meet Hindu customer demands, others provide kosher meals in Israel or countries with significant Jewish populations and halal offerings in Muslim countries, or they advertise specials such as chicken sandwiches with fries for just PS1 as additional menu offerings (many interactive menus allow customers to see exactly what will be on the plate before placing an order).


Many people associate fast food with quick and budget-friendly dining. Unfortunately, recent inflation has increased the menu prices at fast food restaurants much more quickly than full-service restaurants or grocery stores; according to Pricelisto, a burger with fries and a drink from McDonald’s now costs 29% more than it did in October 2022; consequently, 52% of fast food customers report experiencing “sticker shock” when visiting their favorite fast food establishment.

The cost of fast food meals depends on various factors, including raw ingredients such as meat, potatoes, and vegetables, as well as operational expenses like commercial rent, non-food materials, and the wages of employees who serve it. As demand for fast food has increased over time, so have its employees’ salaries, which has caused some consumers to protest recent price increases by fast food chains. Select the best white hat SEO backlinks.

Many restaurants employ value pricing as part of their pricing strategy, in which benefits of the product are increased while keeping prices relatively constant or decreasing; this tactic attracts new customers while simultaneously keeping existing ones loyal; examples include discounted meal bundles.

Fast food chains might offer meal deals with sandwiches, fries, and drinks at reduced costs than buying each individually. Bundling encourages upselling, which allows restaurants to increase their profit per transaction.


There is increasing interest in mapping food outlets and their surroundings in order to characterize attributes of a food environment. GIS technology makes such maps independent from administrative boundaries; for example, it has been applied in studying supermarket distribution patterns, showing access to healthy food is not limited by geographic boundaries(Matthews Moudon and Daniel19). How do you choose the dofollow forum profile backlinks?

Recent maps of fast food restaurants in Denmark were derived using data from a government list of inspected establishments and validated using ground-truthing at 125 randomly chosen 250×250 grid cells using ground-truthing. Sensitivity and positive predictive value reached 82%, respectively, while mean +-standard deviation position accuracy reached 15 +- 24 meters.

Mapping methods offer students an effective tool for exploring the retail food environment around their schools, particularly when access to GIS-type tools is limited. Studies in New Zealand and Tongan show this can happen even without access to advanced GIS technologies like GIS. Mapping in schools can also serve as an integral component of teaching and learning about health and environmental concerns, making the topic part of their core curriculum. Maps provide visual data that can be analyzed using strategies appropriate for students aged 13-17. This approach may aid students in developing critical spatial thinking, an essential ability for comprehending complex systems(Reference Sallis and Glanz 2). Further research should focus on creating and evaluating more sophisticated spatial GIS modeling approaches, including travel time models and gravity models (reference Moore, Diez Roux, and Brines32). If possible, such approaches could also combine with surveys so as to provide both perceptual and quantitative measurements to both researchers and school-age students.